Tokyo Food Page
Bills/
Daiba: Australian
₯3599-2100
€Data
This is the third
Tokyo-area outlet
from Australian
celeb chef Bill
Granger, known in
particular for his
gourmet breakfast
menus. Breakfast is
served every day
from 9am-3pm, and
choices include
signature dishes
such as potato-feta
fritters with grav-
lax, and ricotta
hotcakes with banana
and honeycomb but-
ter. The Full Aussie
Breakfast - scram-
bled eggs, bacon and
chipolata sausage,
mushrooms, roast
tomato and rye toast
- is well prepared
but still feels just
a bit pricey at
Y1800.

Also noteworthy at
this branch is the
gourmet children's
menu, offering
dishes that are a
bit more sophisti-
cated than average
but still appealing
to younger palates.
The Y1100 kids' menu
includes a main
course and a des-
sert, with choices
like crisp-skin
salmon with beans
and mash and a
pleasantly crunchy
chicken schnitzel
with spinach and
mash. Fresh fruit is
used in many of the
desserts (e.g. ice
cream with fresh
strawberries and
strawberry sauce)
and drinks (the
"Sunrise" smoothie
with orange juice,
banana, yogurt and
berries).

The main menu is
Italian-influenced
contemporary inter-
national - meatballs
with tomato and
tamarind; duck
casserole with green
olives and orange
gremolata; penne
with pancetta and
peas. The dining
room is comfortably
spacious and airy,
with a cheery off-
white color scheme,
skillful lighting,
attractive artwork
on the walls and a
nice view of Rainbow
Bridge and Tokyo
Bay.
₯Photo
₯Google Map
₯Map for AU phones
₯Map for DoCoMo
₯Nearest restau-
rants

₯Nearest cafes/
bars


Minato-ku, Daiba
1-6-1, Decks Tokyo
Beach 3F.  Open
9am-11pm daily.
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