Tokyo Food Page
Chef's Table/
Azabu-Juban: South
American
₯6277-7326
€Data
Filling a gap in the
Tokyo dining scene,
The Chef's Table
offers upscale Latin
American cuisine
paired with good,
affordable wines.
During a recent
visit we enjoyed an
impressive
Argentine-style
skirt steak for our
main - the meat was
intensely flavorful
and paired with an
assertive chimichur-
ri sauce packed with
garlic, chili and
spices with a vine-
gary kick. Our en-
tertaining mixed
shellfish ceviche
was also on the
spicy side, balanced
by the sweetness of
coconut and slightly
tart mango slices.

The menu changes a
few times a month to
keep things fresh;
for example the
kitchen regularly
offers new ceviche
variations using
various types of
fish and seafood and
different marinades
and spices. Spanish
and South American
wines are nicely
priced, with many in
the Y5000-9000
range. The under-
stated dining room,
with just five ta-
bles, is small and
intimate without
feeling cramped.

Budget around Y5000-
6000 per person for
food.
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₯Nearest restau-
rants

₯Nearest cafes/
bars


Minato-ku, Azabu-
Juban 1-11-10, Juban
Annex Bldg 5F. 
Open 6pm-midnight.
Closed Mondays.
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