Tokyo Food Page
LoyKratong Resort/
Harajuku:
International
¥5772-6800
¤Data
This flashy
tropical-themed
restaurant serves
Thai-inspired Euro-
pean fusion cuisine
- something that
wouldn't be out of
place at an adven-
turous Mediterranean
restaurant inside an
upscale Phuket re-
sort hotel. Dishes
like shrimp lemon-
grass carbonara and
tom yang kung-style
bouillabaisse share
the bill with more
European-sounding
fare like grilled
Norway salmon in red
wine sauce and beef
poele in blue-cheese
sauce.

The multi-level
dining space is done
up in a pastiche of
Colonial-tropical
design elements - a
dark-wood veranda
level with lots of
plants and bamboo
screens, a Chinois-
themed bar setup,
and lounge-style
sofa areas, with the
gurgling sounds of
splashing fountains
and New Age music in
the background
throughout. There
are impressive city
views facing both
north and south, and
a bright, cheerful
atmosphere during
lunch service on
sunny days.

Lunchtime options
include curries,
pastas, and meat-
and fish-based
plates (all Y1000)
or an impressive
four-course prix-
fixe menu for Y2000.
Budget around Y5000
at dinnertime for
food and a few
drinks. Lunch is
served until 3pm,
with cafe service
from 3-6pm (drinks
and desserts) and
dinner from 6pm.
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Shibuya-ku, Jingu-
mae 1-8-10. [on top
of H&M on Meiji-
dori; entrance via
elevator from the
street]
 Open 11am-3, 6-
10:45pm (LO) daily.
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