Tokyo Food Page
Hayari/
Shirokanedai:
Eclectic
¥5422-8467
¤Data
Hand-made sausages
and fried hinadori
chicken are the
specialties here,
with organic wines
by the glass or
bottle. Sausage
variations include
Spanish chorizo,
Chinese chozume,
Korean sunde, boudin
noir (French-style
blood sausage),
andouillette (tripe
sausage) and several
others. Most seating
is at the big cen-
tral counter, plus a
few tables in the
front window looking
out over the street.
Budget around Y4000
at dinnertime. No
lunch on Wednesdays,
Saturdays or Sun-
days.
¥Photo
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¥Nearest restau-
rants

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bars


Shibuya-ku, Ebisu
3-48-5, Grande Ebisu
2F. [above Sunkus]
 Open 11:30am-1:
30, 6pm-midnight
(LO) daily.
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