Tokyo Food Page
Mixx Bar/
Tameike: Bar
₯3505-1111
€Data
Mixx Bar takes ad-
vantage of its loca-
tion on the 36th
floor of the ANA
Intercontinental
Hotel to offer cine-
matic views of the
city. The black-and-
white modern interi-
or, with its boxy
floating lanterns
and shiny-topped
tables, recalls the
Gotham City of early
Batman movies.

Mixx is among the
first bars in Tokyo
to wholeheartedly
embrace the trend of
molecular mixology.
Signature cocktails
include the Caprese,
spiced tomato juice
and vodka topped
with mozzarella foam
and fried basil, and
the Oeuf a la coque,
a creamy whip of
rum, coconut, mango
juice, and vanilla
ice cream (Y2500
each).

The bar food ranges
from small snacks
like truffle popcorn
(Y625) to more so-
phisticated plates
such as the deep-
fried escargot bro-
chette, suspended
over a fricassee of
escargot and vegeta-
bles (Y2315). The
salmon platter
(Y3635) comes with a
skewer of smoked
salmon and blinis, a
finely minced salmon
tartar, and plump
ikura roe, each
served separately in
dainty cups.

A table charge of
Y1050 applies after
9pm.
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₯Nearest restau-
rants

₯Nearest cafes/
bars


Minato-ku, Akasaka
1-13-33, ANA Inter-
continental Hotel
36F.  Open 11:
30am-1am daily.
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