Tokyo Food Page
šHosokawa/
Ryogoku: Soba
¥3626-1125
¤Data
First-rate noodles
in a tastefully
austere modern set-
ting, with a tiny
garden visible just
out the front win-
dow. The soba is
quite a bit firmer
and chewier than
average, with a
thick and milky,
almost soup-like
sobayu (the water
the noodles have
been cooked in).
They do a nice ver-
sion of tenzaru
(Y2450) with
tempura-fried anago
(conger eel) and
luscious seasonal
vegetables - it even
comes with a deep-
fried eel bone.
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Sumida-ku, Kame-
zawa 1-6-5.  Open
11:45am-3, 5-8:45pm.
Closed Mon, 3rd Tue.

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