Tokyo Food Page
Nagasaka Sarashina/
Azabu-Juban: Soba
₯3585-1676
€Data
Sarashina soba noo-
dles, the specialty
here, are made only
from the refined
core of the buck-
wheat kernel. Noo-
dles here are served
with two dipping
sauces - sweet and
spicy - which you
can combine as you
wish. The noodles
are good, if a bit
bland, but the tem-
pura is only aver-
age. Side dishes
like yakitori and
smoked duck are
served a la carte,
and there's a Y3500
full-course menu
with tempura and
several other items.
₯Photo
₯Google Map
₯Map for AU phones
₯Map for DoCoMo
₯Nearest restau-
rants

₯Nearest cafes/
bars


Minato-ku, Azabu-
Juban 1-8-7.  Open
11am-9pm (LO) daily.

 Tokyo Food top