Tokyo Food Page
Kojiro/
Shimbashi: Japanese
₯3508-1258
€Data
Seafood is the star
at this reasonably
priced counter shop
- the owner is a
fisherman and he
often serves his own
catch alongside the
daily selections
from Tsukiji. The
sake list is well
above average for a
place this size:
five regular labels
plus five guest
slots reserved for
seasonal brews.
Lunch is a great
deal - Y900 gets you
an excellent kaisen
donburi with anago,
salmon and negitoro.
Dinner runs around
Y3500 with drinks.
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Minato-ku, Shimba-
shi 3-1-5.  Open
11:30am-1:30, 5:30-
9:45pm (LO). Closed
weekends.
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