Tokyo Food Page
Yamada Chikara/
Azabu-Juban:
Experimental
₯5942-5817
€Data
Chef Yamada learned
the techniques of
Molecular Gastronomy
during his stint at
El Bulli in Spain,
and here he applies
those techniques to
kaiseki cuisine. All
seating is at the
counter, and the
prix-fixe menu is
Y16,000 (+sc). The
wine list includes
Spanish selections
as well as the usual
French. (From May-
September they also
do Sunday breakfast
service.)
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₯Nearest restau-
rants

₯Nearest cafes/
bars


Minato-ku, Minami-
Azabu 1-15-2. 
Open 6pm-midnight
(LO) daily.
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