Tokyo Food Page
Esogie/
Shinjuku: African
₯3353-3334
€Data
Esogie's owner Lucky
Isiwe has recreated
a little slice of
Lagos in Shinjuku
San-Chome. Nigerian
funk plays on the
bar's powerful sound
system, and there's
always something
good cooking on the
stove - deep-fried
Akara bean cakes
served with creamy
cabbage slaw, fiery
Jollof rice pilaf
with chicken and
peppers, chewy sweet
and savory slices of
fried plantain with
a side of red beans.


Sit back and enjoy
the chicken stew
flavored with mildly
bitter egusi seeds
with a thickly con-
centrated (and po-
tent) Nigerian-
brewed Guiness.
Budget around Y3500
for dinner and
drinks.
₯Photo
₯Google Map
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₯Map for DoCoMo
₯Nearest restau-
rants

₯Nearest cafes/
bars


Shinjuku-ku, Shin-
juku 3-11-2, Muraki
Bldg 3F.  Open
6pm-midnight (Fri,
Sat -4am). Closed
Wednesdays.
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