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šBlacows/
Ebisu: Burgers
₯3477-2914
€Data
Run by a Japanese
meat company, Bla-
cows specializes in
gourmet burgers made
from black Angus
wagyu beef, coarsely
ground and very
juicy. A full-time
butcher occupies one
corner of the kitch-
en and prepares all
the meat for the
patties.

The signature dish
here is the bacon
cheese avocado bur-
ger; it uses colby
and monterey jack
cheeses, original
tartar sauce and
tomato-vegetable
barbecue sauce,
marinated onion
cubes, and bacon
made from premium
Nadeshiko Pork. Buns
are produced in
collaboration with
the Maison Kayser
bakery.

Plain burgers start
at Y1200, and the
side-dish menu is
more ambitious than
most - wagyu meat-
balls with four
cheeses, lobster
bisque, voluminous
Cobb salads. Wines
are Y3800-4000 per
bottle or Y750 per
glass. Service is
generally attentive,
and the decor is
tasteful. Take-out
service is avail-
able.
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rants

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bars


Shibuya-ku, Ebisu-
Nishi 2-11-9. 
Open 11am-11pm
daily.
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