Tokyo Food Page
Chez Olivier/
Ichigaya: French
₯6268-9933
€Data
Excellent-quality
modern French cui-
sine at this elegant
bistrot-restaurant.
Chef Olivier was a
veteran of La Tour
d'Argent in Paris
and the Cordon Bleu
cooking school in
Tokyo before opening
his namesake restau-
rant. Prix-fixe
dinners are Y5800
and Y8000 (or order
a la carte), and the
wine list offers
some reasonably
priced options under
Y6000. Budget around
Y10,000-12,000 with
drinks. Lunches
start at Y1575; no
lunch on Saturday.
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Chiyoda-ku, Kudan-
Minami 4-1-10. 
Open 11:30am-2, 6:
30-10pm. Closed
Sundays.
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