Tokyo Food Page
Torimikura/
Ebisu: Yakitori
5791-5819
Data
Excellent chicken
and game bird dishes
and seasonal grilled
vegetables. Twenty
kinds of sake and
100 varieties of
shochu. Budget
around Y5000-6000
per person.
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Shibuya-ku, Hiroo
1-15-6, Hiroo Bldg
B1F. Open 11:
30am-2, 6-11pm (LO;
3am Fri, Sat).
Closed Sundays.
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