Tokyo Food Page
Burgaz Ada/
Azabu-Juban: Turkish
₯3769-0606
€Data
The recipes at Bur-
gaz Ada are from
Constantinople, not
Istanbul, as the
chef is ambitiously
working to recreate
historical dishes
from the Ottoman
Empire - the roots
of modern Turkish
cuisine. Full-course
menus Y6900-13,650,
wines from Y4500/
bottle. An a la
carte menu is avail-
able after 9pm.
₯Google Map
₯Map for AU phones
₯Map for DoCoMo
₯Nearest restau-
rants

₯Nearest cafes/
bars


Minato-ku, Azabu-
Juban 3-7-4, Azabu
Rikudo 3F.  Open
6pm-2am daily.
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