Tokyo Food Page
Hakobune/
Shimbashi: Japanese
regional
₯3574-7890
€Data
Charcoal-grilled
fish and seafood
from the Hokuriku
region of northern
Honshu are the spe-
cialty at this
robata-style iza-
kaya. They also
stock more than 100
kinds of sake. The
food is good, but
the atmosphere can
get hot, noisy and
smoky depending on
the size of the
crowd. English-
speaking staff and
English menus are
available. Easy-to-
order prix-fixe
menus start at
Y4000, or budget
around Y6000 for a
la carte.
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bars


Minato-ku,
Higashi-Shimbashi 1-
1-2, Asoruti Higashi
Shinbashi 2F. 
Open 5-11pm (LO).
Closed Sundays.
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