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Robata Kaba/
Hamamatsucho:
Izakaya
6802-3370
Data
With its corrugated
metal facade, utili-
tarian stools, col-
orful banners and
noisily shouted
greetings, Kaba
strives for a down-
home feel and is
probably the most
boisterous spot in
the Hamasite Gourmet
complex. The main-
stay on the menu is
seafood flown in
fresh daily from the
San-in region of
Western Honshu -
some thirty or forty
varieties, both raw
and grilled. There
are also dozens of
sake from Shimane
and Tottori, and a
comprehensive Eng-
lish menu covering
both food and drink
(all but the daily
specials). Budget
around Y4000 with
drinks.
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Map for DoCoMo

Kaigan 1-2-20,
Shiodome Building
2F. Open 11am-11:
30pm daily.
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