TFP/Hanmariya

Tokyo Food Page

Hanmariya/
Hamamatsucho: Korean
▼6905-6500
▽Data

A lot of Korean
restaurants focus on
one particular dish,
and here the spe-
cialty is called
tahhanmari - a very
tasty, delicately
flavored chicken
soup. One order of
soup is Y3600 -
large enough for 2-4
people, it includes
a whole chicken
along with leeks and
other vegetables.
Extra toppings are
available and, as
with Japanese nabe-
mono, it's tradi-
tional to add udon
noodles or rice at
the end of the meal
to soak up the fan-
tastic chicken
broth.

To make your meal
more interesting
there are some two
dozen side dishes to
choose from. Our
favorites include
the garlicky egg-
and-vegetable cus-
tard (keranchimu)
that's far more
exciting than Japa-
nese chawan-mushi;
Korean gyoza dump-
lings; fantastic
smoked ham, and
deep-fried chicken-
skin sembei. Unusual
for a Korean restau-
rant, very few of
the dishes here are
spicy-hot, and the
flavors are a good
match for the drinks
menu, which offers
several varieties of
makkoli, an earthy
Korean-style milky
sake.

▼Photo (small)
▼Photo (large)
▼Map for AU phones
▼Map for DoCoMo

◎Kaigan 1-2-20,
Shiodome Building
1F. ◎Open 11am-2:
30, 5-10:45pm (LO)
daily.

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