Tokyo Food Page
★Tomato/
Ogikubo: Yoshoku
▼3393-3262
▽Data
This small neighbor-
hood yoshoku-ya
serves "European
stews and English
curries." Curry
sauces are built on
a fond de veau base
and incorporate some
36 different spices,
all on display on
the shop's counter.
The flavor of the
curry is rather
unique and very
appealing - similar
to other European-
style Japanese cur-
ries but with an
intriguing hint of
medicinal herbs.
We enjoyed a mild,
"creamy" Hokkaido
veal curry, and we
highly recommend the
seasonal vegetable
option (Y300 extra),
which features
around ten different
vegetables such as
asparagus, okra and
lotus root. There's
also a popular beef-
tongue curry, which
might be an even
better match for the
rather assertive
sauce. Y2000 for
veal curry with
extra vegetables and
dessert.
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◎Ogikubo 5-20-7.
◎Open 11:30am-1:30,
5:30-9pm. Closed
Tuesdays, 3rd
Monday.
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