Tokyo Food Page
šTomato/
Ogikubo: Yoshoku
₯3393-3262
€Data
This small neighbor-
hood yoshoku-ya
serves "European
stews and English
curries." Curry
sauces are built on
a fond de veau base
and incorporate some
36 different spices,
all on display on
the shop's counter.
The flavor of the
curry is rather
unique and very
appealing - similar
to other European-
style Japanese cur-
ries but with an
intriguing hint of
medicinal herbs.

We enjoyed a mild,
"creamy" Hokkaido
veal curry, and we
highly recommend the
seasonal vegetable
option (Y300 extra),
which features
around ten different
vegetables such as
asparagus, okra and
lotus root. There's
also a popular beef-
tongue curry, which
might be an even
better match for the
rather assertive
sauce. Y2000 for
veal curry with
extra vegetables and
dessert.
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Suginami-ku, Ogi-
kubo 5-20-7.  Open
11:30am-1:30, 5:30-
9pm. Closed Tues-
days, 3rd Monday.
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