Tokyo Food Page
ššRyugin/
Roppongi: Kaiseki
₯3423-8006
€Data
Chef Seiji Yamamoto
does a very impres-
sive take on experi-
mental cuisine from
a Japanese perspec-
tive, with eye-open-
ers like edamame
foam with pulverized
ice cream and foie
gras with figs.
Eleven-course prix-
fixe menus run Y15,
750, Y21,000 and
Y26,250, and there's
a seven-sake selec-
tion paired with the
food for an extra
Y5000.
₯Photo
₯Google Map
₯Map for AU phones
₯Map for DoCoMo
₯Nearest restau-
rants

₯Nearest cafes/
bars


Minato-ku, Roppon-
gi 7-17-24, Site
Roppongi Bldg 1F. 
Open 6pm-2am. Closed
Sunday.
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