Tokyo Food Page
★★Ryugin/
Roppongi: Kaiseki
▼3423-8006
▽Data
Chef Seiji Yamamoto
does a very impres-
sive take on experi-
mental cuisine from
a Japanese perspec-
tive, with eye-open-
ers like edamame
foam with pulverized
ice cream and foie
gras with figs.
Eleven-course prix-
fixe menus run Y15,
750, Y21,000 and
Y26,250, and there's
a seven-sake selec-
tion paired with the
food for an extra
Y5000.
▼Photo (small)
▼Photo (large)
▼Map for AU phones
▼Map for DoCoMo
◎Roppongi 7-17-24,
Site Roppongi Bldg
1F. ◎Open 6pm-2am.
Closed Sunday.
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