Tokyo Food Page
šManoir/
Ebisu: French
₯3446-8288
€Data
The decor here cap-
tures the feeling of
the French country-
side, with mirrors
everywhere, wood
panels, and ducks
and a deer head
mounted on the
walls. The restau-
rant is connected
with Hazel Grouse
Manor in eastern
Hokkaido, which
supplies them with
fresh vegetables,
seafood and wild
game.

You'll find grouse,
wild duck and other
game from October
through January, and
Ezo venison year-
round. The venison
steak with mushrooms
and red wine sauce
is a standout, and
the wild duck was a
revelation - pleas-
antly gamey in fla-
vor and far less
fatty than expected.
Recommended starters
include the four-
meat terrine and the
foie gras pate with
fig.

Wines are from Bor-
deaux, Burgundy,
California and Chile
- more than sixty
wines in total, at
all price ranges.
Around Y8000-10,000
for dinner with
drinks.
₯Photo
₯Google Map
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₯Map for DoCoMo
₯Nearest restau-
rants

₯Nearest cafes/
bars


Shibuya-ku, Hiroo
1-10-6.  Open 5pm-
2am. Closed Mondays.

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