Tokyo Food Page

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Sakura Sakura/
Kofu: Izakaya
▼055-223-8110
▽Data

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The sugidama cedar
ball hanging outside
the door promises
good sake inside,
and this modern
izakaya doesn't
disappoint. There
are around 15 or 20
well-chosen sake,
including local
Yamanashi brands,
and you can put
together your own
tasting sets - for
example three pre-
mium daiginjo for
Y1500. There's also
local microbrew beer
and a selection of
Yamanashi wines for
a change of pace.

The kitchen turns
out excellent
charcoal-grilled
chicken to go with
your drinks - the
tsukune (chicken
meatballs) were
particularly delect-
able - and a five-
skewer moriawase is
Y750. There's also a
very healthy grilled
vegetable platter -
five vegetables for
just Y550, typically
made up of shiitake
mushrooms, leeks,
okra, cherry toma-
toes and cabbage
with nice garnishes
like umeboshi. The
raw horsemeat - a
local Yamanashi
delicacy - is very
tender and flavorful
and goes well with
the sake.

This being Kofu, the
menu offers four
variations on hoto -
a hearty local noo-
dle dish - including
one made with horse-
meat, although we
prefer the mushroom
version. The menu
also covers pastas,
a few seafood
dishes, and a sec-
tion for "wine beef"
(beef stewed in
locally grown Yama-
nashi wine). The
attractive modern
decor has a cozy,
rustic feel to it -
concrete floors and
walls, bamboo and
stone elements, with
well-spaced tables
and a comfortable
atmosphere. If
you're alone you can
sit at the counter;
if you're with a
group you can re-
serve the private
room in back. Budget
Y2500-3000 for a
meal with drinks.

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◎Kofu City, Maru-
nouchi 2-16-6. [walk
south 2 min. from JR
Kofu South exit;
it's on the right.
Kofu is 90 min. from
Shinjuku ]
◎Open 11am-4pm
(cafe time), 5-11pm.
Closed Sundays.

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