Tokyo Food Page
Hitsumabushi Nagoya
Bincho/
Ginza: Unagi
₯5159-0231
€Data
This first Tokyo
branch of a famous
Nagoya shop prepares
eel that's grilled
over bincho charcoal
and served with
their own special
Nagoya-style tamari
sauce. Lunch and
dinner sets are
Y1900-3800; there
are also other eel
and side dish op-
tions and a better-
than-average sake
selection.
₯Photo (small)
₯Photo (large)
₯Map for AU phones
₯Map for DoCoMo
Ginza 2-2-14,
Marronnier Gate 12F.
Open 11am-3, 5-
10pm (LO) daily.
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