Tokyo Food Page
šPeter/
Hibiya:
International
₯6270-2763
€Data
The flashy main
dining room of the
Peninsula Hotel
offers gorgeous
views and an enter-
taining menu of
modern international
cuisine. Have fun
putting together
your own meal of
three, four, or five
courses (from Y8500,
or Y4800 at lunch-
time), with down-to-
earth dishes like
their "Roasted Duck
Foie Gras, Ginger
Bread-Citrus Marma-
lade Mille Feuille,
Foie Gras Ice Cream,
Balsamic Yogurt".
The wine cellar is
made up mostly of
half-bottles, start-
ing at around Y3700;
wine by the glass
from Y1600.
₯Photo
₯Google Map
₯Map for AU phones
₯Map for DoCoMo
₯Nearest restau-
rants

₯Nearest cafes/
bars


Chiyoda-ku, Yura-
kucho 1-8-1, The
Peninsula Tokyo 24F.
 Open 11:30am-2:
30, 6pm-midnight (LO
10pm) daily.
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