Tokyo Food Page
šBistrot d'Artemis/
Yoyogi: French
₯5770-7155
€Data
This bistrot branch
of the highly re-
garded L'Artemis
restaurant in Jingu-
mae offers a more
casual experience
and convenient late-
night hours. The
kitchen covers the
standards very well
- excellent grilled
lamb and pork confit
- but they also turn
out dishes we don't
often see at the
typical bistrot -
blood sausage served
with chunks of baked
apple, avocado-
shrimp salad, and an
eye-opening red
pimento creme bru-
lee.

The extensive wine
list starts at
around Y3000; budget
Y4500-7500 for din-
ner. Tables are a
bit snug, but
there's no smoking,
except in the tiny
garden area out
front. The restau-
rant is very popular
with a young local
crowd, so advance
reservations are
recommended.
[Go to branch re-
view]

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₯Nearest restau-
rants

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Shibuya-ku, Senda-
gaya 4-5-11, Victor-
ia Plaza 1F.  Open
noon-2, 6pm-1am
(LO). Closed Tues-
days, 3rd Monday.
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