Tokyo Food Page
Hatsuogawa/
Asakusa: Unagi
₯3844-2723
€Data
This cozy little
shop is piled high
with decades worth
of bric-a-brac, much
of it sumo-themed.
There's a small
table for six built
around a tiny cen-
tral hearth, plus
tight tatami seating
for six more. A TV
set plays in one
corner.

The eel is prepared
the old-fashioned
way, beginning once
you've placed your
order, and it's
grilled quite
thoroughly to com-
plement the rich
fattiness of the
fish. The eel-liver
clear soup (Y50
extra) is delectable
- smoky but still
delicately flavored.
Budget around Y2300
for a basic lunch or
dinner. (No lunch on
Sundays.)
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Taito-ku, Kaminar-
imon 2-8-4.  Open
noon-2, 5-8pm daily.

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