Tokyo Food Page
Unagiya/
Ekoda: Unagi
₯3953-0049
€Data
This long-estab-
lished neighborhood
shop is known for
the high quality of
their eels, which
are brought in every
morning from Shizuo-
ka, after which
they're left to swim
around in a big tub
filled with fresh
well water. The
painstaking
charcoal-grilling
process begins once
you place your or-
der, and it can take
30-45 minutes for
the main course to
arrive. Unagi over
rice (unaju) comes
in four grades
priced at Y1300-
2100, and there's
also a special Y5000
set menu.
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₯Nearest restau-
rants

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bars


Toshima-ku,
Minami-Nagasaki 5-
18-17.  Open 11:
30am-9:30pm. Closed
Fridays.
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