Tokyo Food Page
Nirvanam/
Kamiyacho: Indian
3433-1217
Data
The cooking here is
a level above the
usual Tokyo Indian
restaurant - sophis-
ticated dishes with
distinctive flavors
and top-quality
ingredients. The
emphasis is on
southern Indian
specialties (the
owner is from Kera-
la), with lots of
curries of mutton,
fish and chicken and
some great starters.
The popular lunch-
time buffet is
bigger than average,
with fifteen differ-
ent dishes. Budget
around Y3000-4500 at
dinnertime.
Photo (small)
Photo (large)
Map for AU phones
Map for DoCoMo

Toranomon 3-19-7.
Open 11:30am-2, 5:
30-10:30pm. Closed
Sundays.
Tokyo Food top