Tokyo Food Page

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★Maison Cache-
Cache/
Yotsuya 3-chome:
French
▼5363-5263
▽Data

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Maison Cache-Cache
has a very local,
neighborhood feel to
it - hidden away on
a back street that
you might need a map
to find - but it's
worth seeking out
even if you live
across town. The
smoke-free dining
room is big and
comfortable and
filled with artistic
knickknacks - coun-
try casual rather
than urban elegant -
with light stucco
and dark wood trim
evocative of a pro-
vincial French inn.
The cooking is
first-rate tradi-
tional French cui-
sine with a light
touch, and a serious
wine list to go with
it.

The menu offers
good, budget-con-
scious prix-fixe
dinners for Y3600
and Y5200, but the a
la carte side offers
better variety and
more deluxe options.
These include a
lavish foie gras
risotto appetizer -
good-sized hunks of
beautifully sauteed
foie gras perched on
a bed of rice. If
you're in the mood
for something light-
er, the smoked trout
salad is highly
recommended - with
its crisp greens
beans, juicy ripe
tomatoes and exotic
greens this is a
fantastic salad
before you even get
to the smoky trout
slices at the bot-
tom. Another out-
standing starter is
the cold, rich cau-
liflower terrine
(served at lunch-
time).

Main dishes are
mostly meat-orient-
ed, although there
is a fish of the day
and a tempting
scallop-langoustine
fricasse. The
grilled lamb chops
(served with gnocci
in lamb ragu) are
especially recom-
mended; the excel-
lent roast chicken
(with mushrooms and
nicely roasted Brus-
sels sprouts) is
another good choice.
Other mains include
classics like su-
preme de canard and
stuffed pig's foot.

If you've still got
room, the dessert
tray offers a multi-
tude of options,
both warm and cold,
including a seven-
item assortment for
those who just can't
decide. The melon
soup, with mint and
chartreuse liqueur,
is our favorite so
far. The small but
interesting cheese
selection is also
worthy of considera-
tion. Cache-Cache
follows through on
the little touches
too - we greatly
enjoyed the first-
rate homemade bread
and accompanying
pork rillette, the
toasted fig and date
bread served with
the cheese course,
and the delicate and
numerous sweets
served with the
coffee.

The wine list is all
French, with fair
selections of cham-
pagnes and white
Burgundies. Prices
start at around
Y4500 and climb from
there, with a few
decent bottles in
the lower ranges.
Service is profes-
sional and helpful -
we were impressed
that our waitress
had remembered the
wine we had ordered
on a previous visit
two months earlier.
Budget around Y7000-
10,000 for dinner;
Y2310 for the three-
course lunch. Cache-
Cache also has a
sister restaurant,
Aladdin, located
between Ebisu and
Hiroo.

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▼Photo (small)
▼Photo (large)
▼Map for AU phones
▼Map for DoCoMo

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◎Wakaba 2-7, Video
Focus Bldg 1F. [from
Yotsuya 3-chome walk
toward Yotsuya sta-
tion, turn right at
the second light
(past UFJ), then go
to the bottom of the
hill (past Bunka
Hoso); about 7 min.
total]
◎Open noon-2, 6-10:
30pm (LO). Closed
Sundays.

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