TFP/Kikunoi

Tokyo Food Page

★Kikunoi/
Akasaka: Kaiseki
▼3568-6055
▽Data

Third-generation
kaiseki chef (and
sometime TV celeb)
Yoshihiro Murata is
known for his inno-
vative approach to
kaiseki cuisine,
drawing on French
cooking techniques
and ingredients. He
has two branches in
Kyoto, but this is
his first Tokyo
venture. Full-blown
kaiseki service
starts at Y15,750.

▼Photo (small)
▼Photo (large)
▼Map for AU phones
▼Map for DoCoMo

◎Akasaka 6-13-8.
◎Open 5-9pm (LO).
Closed Sundays.

戀Tokyo Food top