Tokyo Food Page
ššKikunoi/
Akasaka: Kaiseki
₯3568-6055
€Data
Third-generation
kaiseki chef (and
sometime TV celeb)
Yoshihiro Murata is
known for his inno-
vative approach to
kaiseki cuisine,
drawing on French
cooking techniques
and ingredients. He
has two branches in
Kyoto, but this is
his first Tokyo
venture. Full-blown
kaiseki service
starts at Y15,750,
with lunch priced at
Y10,500. No lunch on
Mondays.
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₯Nearest restau-
rants

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bars


Minato-ku, Akasaka
6-13-8.  Open
noon-1, 5-9pm (LO).
Closed Sundays.
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