Tokyo Food Page
Nishimura Biyori/
Yaesu: Japanese
regional
Ľ3215-2468
¤Data
Akashiyaki is like
takoyaki, only
lighter and fluffi-
er, with bits of
tender Akashi octo-
pus in the center;
here it's Y850 for a
plate. They also
make yakisoba, okon-
omiyaki, and a va-
riety of inexpensive
teppanyaki grilled
foods. One of the
nicer Kitchen Street
interiors, with a
big wooden counter
and tables. Take-out
is also available.
English menu.
ĽPhoto (small)
ĽPhoto (large)
ĽMap for AU phones
ĽMap for DoCoMo
Marunouchi 1-9-1,
Kitchen Street (1F).
Open 11am-11pm
daily.
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