Tokyo Food Page

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Porterhouse Steaks/
Nishi-Azabu: Steak
house
▼5771-5788
▽Data

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This elegant two-
story space features
a large non-smoking
dining room and bar
downstairs, and
smaller spaces and a
private room at
street level. The
steaks here are
Japanese dry-aged
beef, starting at
Y6500 for a 16oz. NY
Strip Sirloin; the
menu also includes
rack of lamb,
grilled salmon and
Canadian lobster,
with starters like
foie gras terrine
and caviar with
melba toast. The
extensive French and
New World wine list
includes several
affordable bottles
at the under-Y6000
level.

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▼Photo (small)
▼Photo (large)
▼Map for AU phones
▼Map for DoCoMo

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◎Nishi-Azabu 1-15-
14. [at the fork of
the road leading to
Aoyama Cemetery]
◎Open 6pm-midnight.
Closed Sundays.

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