Tokyo Food Page
Stefano/
Kagurazaka: Italian
5228-7515
Data
Creative Italian
cooking from talent-
ed young chef Stefa-
no Fastro, a veteran
of the Carmine res-
taurant group. The
menu focuses on the
food of the Veneto
region, inland from
Venice. The five-
course prix-fixe
dinner is Y6000, but
a la carte offers a
wider choice; lunch
starts at Y1200.
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Kagurazaka 6-47,
Terui Bldg. 1F. [on
Kagurazaka-dori,
about 1 min. from
Kagurazaka station]
Open 11:30am-2:30,
5:30-11pm (LO).
Closed Mondays.
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