Tokyo Food Page
French Kitchen/
Roppongi Hills:
The Grand Hyatt's
spacious brasserie
restaurant has a
dramatic open kitch-
en and outdoor ter-
race seating. The
popular weekend
brunch (Y6300+10%)
is served from 11:
30am-3pm, and comes
with a glass of
champagne, a choice
of main course and a
big buffet with eggs
cooked to order,
French toast, smoked
salmon, Parma ham
and numerous salads
and desserts. The
main course options
include substantial
fare like Australian
beef fillet; roast
duck breast with
duck confit; roast
guineau fowl and
sauteed scallops.

If you're an early
riser and in the
mood for something
more breakfasty,
lavish Western- and
breakfasts are
served 7-10:30am for
₯Google Map
₯Map for AU phones
₯Map for DoCoMo
₯Nearest restau-

₯Nearest cafes/

Minato-ku, Roppon-
gi 6-10-3, Grand
Hyatt 2F.  Open 6:
30am-10pm (LO)
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