Tokyo Food Page
šKyubei/
Ginza: Sushi
₯3571-6523
€Data
Yes you can pay a
lot more for sushi
at Michelin multi-
starred counters if
you want to, but
Kyubei offers excel-
lent quality fish at
somewhat more af-
fordable prices,
especially at lunch-
time, in a much more
relaxed setting.
(Some of the chefs
even speak a bit of
English.) Kyubei
were the inventors
of gunkan-maki (the
wrap-around tech-
nique for fish roe
and similar sushi).
Lunches start at
Y4000 for a nigiri
set menu, or Y8000
for omakase. Dinners
from Y10,000, with a
Y30,000 kaiseki
sushi course that's
quite a spectacle.
₯Photo
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₯Nearest restau-
rants

₯Nearest cafes/
bars


Chuo-ku, Ginza 8-
7-6.  Open 11:
30am-2, 5-10pm.
Closed Sundays.
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