Tokyo Food Page

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Aotea Rangi/
Ebisu: New Zealand
▼3447-1496
▽Data

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Tucked into a quiet
Ebisu back street,
Aotea Rangi is one
of the few places in
town where you can
experience the
charms of genuine
New Zealand cuisine.
At first glance the
small restaurant
looks like an Ital-
ian trattoria with
terrace seating, but
once you're inside
the atmosphere seem
more like a casual
cafe-bar. The light-
ing is soft and the
mood is relaxed.
Service is atten-
tive, and the
friendly staff are
more than ready to
help you negotiate
the extensive New
Zealand wine list.

We started a recent
meal with steamed
green mussels with
garlic-herb butter
sauce, and a baked
mussel-herb gratin.
The New Zealand
green mussels are
smaller than their
European counter-
parts, with a vi-
brant flavor that
was beautifully
complemented by the
traditional Maori
herbs and the rich
New Zealand cheese.
In summertime, the
cold kiwi fruit and
green vegetable
gazpacho also makes
a refreshing start-
er.

For mains, we or-
dered spicy roast
langoustine and
charcoal-grilled
ribeye steak, and we
were impressed by
the high quality of
both meat and sea-
food. The texture
and flavor of the
steak were especial-
ly good, enhanced by
the Maori herb-but-
ter served with it.
Also worth a try are
the chef's original
pastas, such as the
excellent homemade
tagliolini with
sweet corn and
shrimp in cream
sauce.

The other big at-
traction here is the
wine list, with more
than one hundred
varieties from New
Zealand. There are
plenty of full-bod-
ied reds, but we're
more partial to
their excellent
selection of whites,
including several
from highly ac-
claimed Marlborough
vineyards. Five
wines are available
by the glass, priced
around Y1200-1600
per glass, and bot-
tles range from
Y4700-12,600. Budget
around Y5500 per
person for dinner
and drinks.

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▼Map for DoCoMo

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◎Ebisu 1-21-18.
◎Open 6-10:30pm
(LO). Closed
Tuesdays.

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