Tokyo Food Page

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Toranosuke/
Nishi-Shinjuku:
Japanese
▼5324-5125
▽Data

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The theme of the
decor at Toranosuke
is high-tech Japa-
nese rustic -
there's a video of a
gushing mountain
stream projected
onto a metal-grill
wall, for example,
and a plexiglass
bridge over a bed of
white pebbles. The
large interior space
is divided into many
small dining areas -
some set up for
privacy, with wooden
blinds and bamboo
trees, and others
arranged to take
best advantage of
the view (overlook-
ing the skyscrapers
of Nishi-Shinjuku
from a 29th-floor
level).

In the daytime To-
ranosuke aims for
the upper end of the
market, with elab-
orate multi-course
lunches priced at
Y1500-3000, and
these are actually
pretty good value if
you're hungry. A
recent lunch in-
cluded marinated
roast beef salad;
assorted sashimi; a
tiny slice of
cheesecake topped
with caviar and
slivered radish;
fried oysters; tangy
daikon salad; a
creamy seafood stew
with bits of pasta
and water chestnuts;
two or three other
items, dessert and
coffee - all for
Y1500. Plus a great
view of Tokyo City
Hall thrown in for
free.

At dinnertime the
food is more ordi-
nary (at least if
you're ordering a la
carte) - mostly
average-quality
permutations of
izakaya standards.
The menu has a few
odd categories like
"Primitive Power"
(Madras curry, beef
tongue, Korean BBQ)
and "New-style Sa-
shimi", and there
are many choices of
prix-fixe "omakase"
meals if you want to
leave things in the
hands of the chef.
These full-course
meals are priced
Y3000-8000, and
they're the pre-
ferred option if you
reserve in advance.

Drinks include cock-
tails, beers, sho-
chu, and nine types
of sake starting at
Y750 per glass.
These are mostly
solid, well-known
brands like Hakkai-
san and Dewazakura,
with few surprises.
The crowd is mainly
after-work business-
men and small social
groups, with a few
couples on dates
staking out the very
cozy two-person
window booths.

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▼Photo (small)
▼Photo (large)
▼Map for AU phones
▼Map for DoCoMo

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◎Nishi-Shinjuku 2-
4-1, Shinjuku NS
Bldg. 29F. ◎Open
11am-3, 5-11pm
daily.

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