Tokyo Food Page
šGus/
Ushigome-Kagurazaka:
French
₯3268-7157
€Data
Satisfying home-
style French cooking
at terrific prices.
The menu sticks to
hearty classics such
as buttery pork
rillets with corchi-
cons pickles, escar-
gots sizzling in
garlic butter and
roast lamb in red
wine sauce.

You can't go wrong
with the confit de
canard, a perennial
favorite in Tokyo
bistros. Here, it's
expertly prepared,
with crispy skin and
tender, juicy meat.
There's also a nice
selection of reason-
able wines by the
bottle. A full-
course dinner with
drinks will only set
you back around
Y4500-5000.
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₯Nearest restau-
rants

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bars


Shinjuku-ku,
Yaraicho 82. [3 min.
from Ushigome sta-
tion exit A1]
 Open 11:30am-1:
30, 6-9pm (LO).
Closed Sundays.
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