Tokyo Food Page
Oregon Bar & Grill/
Shiodome: Steak
house
₯6215-8585
€Data
Grilled seafood and
steaks from Oregon.
Charcoal-grilled
dry-aged steaks
start at Y3800;
there's also a nice
selection of Oregon
wines, and a great
view. Our steak
dinner report is
below:

Steak: "Petty" strip
loin (230g; Y3900).
The dry-aged
charcoal-grilled
Oregon beef here is
quite tasty, but
unfortunately ours
was overcooked -
medium rather than
the requested
medium-rare. Still,
a nice piece of
meat, accompanied by
delightfully creamy
mashed potatoes (but
no other vegeta-
bles). Several larg-
er cuts of meat are
also available.

Sides/starters: A
pretty good Caesar
salad and excellent
crab-shrimp cakes, a
specialty of McCor-
mick & Schmick's in
Oregon.

Wines: OB&G seems to
be a showplace for
Oregon wines - there
are six types, all
served by the bot-
tle, carafe or
glass. (Y4500-7500/
bottle) We had a
very acceptable,
not-too-challenging
Williamette Valley
Pinot Noir (Y6000),
but it seems like
the fancier Califor-
nia labels (Renwood
Syrah Y8300; Turn-
bull Cab Y15,000)
might be more re-
warding.

Ambience: A huge,
dimly lit room with
nicely spaced tables
and conservative
decor (dark wood
panels). But you're
really here for the
view (from the 42nd
floor of Shiodome
City Center). The
live music doesn't
add much - we would
have preferred some-
thing piped in.
₯Photo
₯Google Map
₯Map for AU phones
₯Map for DoCoMo
₯Nearest restau-
rants

₯Nearest cafes/
bars


Minato-ku,
Higashi-Shimbashi 1-
5-2, Shiodome City
Center 42F.  Open
11am-10pm (LO)
daily.
 Tokyo Food top