Tokyo Food Page

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Big Land's Tree/
Takadanobaba:
Singaporean
▼5272-8819
▽Data

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Inexpensive Chinese-
Singaporean cuisine
in a brightly lit
noodle-shop setting.
Dumplings seem to be
the specialty here,
with especially good
sui-gyoza. There are
also interesting
original dishes like
the flavorful and
crunchy Singapore
lemon chicken and
the fantastic ebi-
yuba harumaki
(shrimp and tofu-
skin spring rolls).
Even the Coca-cola-
stewed chicken has
its charms.

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▼Photo (small)
▼Photo (large)
▼Map for AU phones
▼Map for DoCoMo

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◎Takadanobaba 2-14-
16. ◎Open 11:30am-
2, 5-11pm. Closed
Sundays.

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