Tokyo Food Page
Le Pergolese/
Nishi-Shinjuku:
French
₯3344-5111
€Data
MOF-award-winning
chef Stephane Gabo-
rieau presents a
menu of modern
French dishes popu-
lar at the Michelin-
starred Parisian
main branch of his
restaurant - Basque-
style anchovy-
stuffed peppers with
yogurt-chorizo sor-
bet; ris de veau
with fondant-potato
salad, and much
more. Six-course
dinners are Y11,500,
or you can order a
la carte.
₯Photo (small)
₯Photo (large)
₯Map for AU phones
₯Map for DoCoMo
Nishi-Shinjuku 6-
6-2, Hilton Hotel.
Open 5:30-9:30pm
(LO). Closed
Mondays.
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