Tokyo Food Page
šAjisen/
Tsukishima: Izakaya
₯3534-8483
€Data
A tiny, legendary
sake pub with an
unusual selection,
including many rare
koshu (aged sakes).
There's also a big
list of shochu made
from sugar cane.
Food highlights
include the anago
dishes and the
thick, juicy
satsuma-age fish-
cakes, which are
brimming with bits
of onions, carrots
and water chestnuts.
Budget around Y10,
000 for food and
drink. (No English
spoken or English
menu.)
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₯Map for DoCoMo
₯Nearest restau-
rants

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bars


Chuo-ku, Tsukishi-
ma 1-18-10.  Open
5:30-10:30pm (LO).
Closed Sundays,
Mondays.
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