Tokyo Food Page
★Ajisen/
Tsukishima: Izakaya
▼3534-8483
▽Data
A tiny, legendary
sake pub with an
unusual selection,
including many rare
koshu (aged sakes).
There's also a big
list of shochu made
from sugar cane.
Food highlights
include the anago
dishes and the
thick, juicy
satsuma-age fish-
cakes, which are
brimming with bits
of onions, carrots
and water chestnuts.
(No English spoken
or English menu.)
▼Photo (small)
▼Photo (large)
▼Map for AU phones
▼Map for DoCoMo
◎Tsukishima 1-18-
10. ◎Open 5:30-10:
30pm (LO). Closed
Sundays, Mondays.
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