Tokyo Food Page
šVin Picoeur/
Ginza: Japanese
₯3567-4122
€Data
"French barbecue" is
the specialty here -
basically kushiyaki
with French names.
Charcoal-grilled
pork and chicken
parts on skewers are
served alongside
excellent pate, foie
gras, and pot-au-feu
(amusingly described
as French oden). The
respectable in-house
French wine list is
supplemented by the
book-size menu from
sister restaurant
Aux Amis des Vins
just around the
corner. Wine prices
range from budget-
friendly to strato-
spheric, and the
multi-course set
dinners (Y2800/
Y4000) are a good
deal. Seating is at
the counter, with
one small table in
the back.
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Chuo-ku, Ginza 4-
3-4.  Open 6pm-
midnight. Closed
Sundays.
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