Tokyo Food Page

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Cabana/
Ebisu: International
▼5421-2228
▽Data

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A cabana, according
to the dictionary,
is a cabin-like
shelter with an open
side facing a beach
or swimming pool.
There aren't too
many beaches to be
found in central
Tokyo, but Cabana
does have an open
wall looking out
onto the street and
the nearby Maison
Franco-Japonaise,
and it certainly
evokes an atmosphere
of open-air dining.
The interior is
fairly plain but
warm at the same
time; the service,
though lacking in
subtlety, is very
friendly and tries
hard to please.

The talented chef at
Cabana utilizes a
wide range of Asian
and Western ingre-
dients, mixed with a
healthy dose of
creativity and ec-
centricity. The
smoked salmon with
Mexican spices and
spicy tomato salsa
served on scones was
fabulous, as was the
duck liver and pis-
tachio pate, which
came with fresh-
ground pepper and
sour cream on the
side. For the main
course we opted for
pork in Korean miso
with mashed pota-
toes. Despite the
distinctive miso-
infused sauce the
main was a bit of a
letdown in compari-
son to the intense,
robust flavors of
the appetizers. It
was still extremely
edible, though, and
portions were ample.


Appetizers start at
Y800, with main
dishes from Y1900.
The wine list is
small, but there are
several good choices
at reasonable
prices. Cabana is
definitely one of
those little places
that I can see my-
self going back to
again and again.

Brunch (Sat, Sun,
holidays) 8.30am-
4pm. Non-smoking
section available.

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▼Photo (small)
▼Photo (large)
▼Map for AU phones
▼Map for DoCoMo

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◎Ebisu 3-28-12, ATY
Bldg. 1F. ◎Open 11:
30am-4, 5pm-1am
daily.

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