Tokyo Food Page
Les Saisons/
Yurakucho: French
▼3539-8087
▽Data
Lavish contemporary
and traditional
French fare in a
luxurious setting
here in the Imperial
Hotel's flagship
French restaurant.
Chef Thierry Voisin,
formerly of Michelin
two-star Les Cray-
eres in Rheims, mans
the kitchen. Break-
fast starts at
Y3465, lunch at
Y5775, and dinner at
Y12,600.
▼Photo (small)
▼Photo (large)
▼Map for AU phones
▼Map for DoCoMo
◎Uchisaiwaicho 1-1-
1, Imperial Hotel
Mezzanine. ◎Open 7-
10am, 11:30am-2:30,
5:30-10pm daily.
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