Tokyo Food Page
Les Saisons/
Hibiya: French
₯3539-8087
€Data
Lavish contemporary
and traditional
French fare in a
luxurious setting
here in the Imperial
Hotel's flagship
French restaurant.
Chef Thierry Voisin,
formerly of Michelin
two-star Les Cray-
eres in Rheims, mans
the kitchen. Break-
fast starts at
Y3780, lunch at
Y6825, and dinner at
Y16,800.
₯Photo
₯Google Map
₯Map for AU phones
₯Map for DoCoMo
₯Nearest restau-
rants

₯Nearest cafes/
bars


Chiyoda-ku, Uchi-
saiwaicho 1-1-1,
Imperial Hotel Mez-
zanine.  Open 7-
10am, 11:30am-2:30,
5:30-10pm daily.
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