Tokyo Food Page
Grace/
Akasaka: Korean
3224-0775
Data
The Akasaka branch,
like its sister shop
in Azabu-Juban,
specializes in a
Korean dish called
samgetang. It's a
richly flavored stew
made from tender
chicken meat, gin-
seng, garlic, Korean
dates and rice.
Full-course meals
range from around
Y3000-5000 per per-
son, and at lunch-
time they serve a
half-sized portion
of samgetang with
side dishes for
Y1800; other lunches
start at Y700.
[See branch review]
Photo (small)
Photo (large)
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Map for DoCoMo
Akasaka 3-13-6,
Kokusai Tenno Bldg.
2F. Open 11:30am-
2, 5-11:30pm (LO).
Closed 3rd Sunday.
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