Tokyo Food Page

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★★Jap Cho Ok/
Gaienmae: Korean
▼5410-3408
▽Data

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Jap Cho Ok is a
different breed of
Korean restaurant.
More refined than
home-style Korean
shops; more relaxed
and accessible than
Akasaka's old-line
expense-account
joints; more sophis-
ticated than Tokyo's
ubiquitous yakini-
kuya, and more
rooted than the new
crop of nouvelle
fusion places. It's
modern Korean cui-
sine that hasn't
lost its bite, with
an emphasis on herbs
and spices and
fresh, top-grade
ingredients.

Jap Cho Ok's menu is
large and diverse -
a whole page of
soups, eight differ-
ent rice porridges,
a full grilled-meat
selection, and plen-
ty of vegetarian
items - there's even
a full-course vege-
tarian menu for
Y5300. Some high-
lights of a recent
visit included sunde
- a very flavorful
pork sausage
(Y1000); three types
of garlic (roasted,
miso-zuke and shoyu-
zuke - Y800); tender
young bamboo shoots
for the grill
(Y800); a peppery,
well-spiced sashimi
salad (Y2000); and a
beautiful assortment
of five types of
kimchee. The drinks
menu features numer-
ous medicinal li-
queurs made from
herbs and fruit, but
we stuck to Suigei,
a full-blooded Japa-
nese sake that stood
up to the food.
(Beer and wine are
also available.)

Most of the seating
here is in comfort-
able semi-private
rooms at large hori-
kotatsu tables with
grills at either end
- these are big
enough for ten peo-
ple, so you might
have to share a
table during busy
periods. The sooth-
ing interior is
modern but based on
a traditional vocab-
ulary of wood, stone
and paper, with
large bundles of
herbs hanging from
the beams. (The name
"Jap Cho Ok" means
"House of Herbs".)
The service is at-
tentive and helpful,
and there's a com-
plete English-lan-
guage menu if you
want one.

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◎Minami-Aoyama 4-1-
15, Alteka Belte
Plaza B1F. ◎Open
11:30am-2, 5:30pm-
1am (LO) daily.

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