Tokyo Food Page
Kiki/
Harajuku: French
¥3797-9282
¤Data
The concept at this
casual bistro is
"French tapas,"
although most dishes
here are larger than
typical tapas-bar
fare. The chef spent
ten years working in
France and three
years as sous chef
at Lugdunum Bouchon
Lyonnais in Kagura-
zaka before opening
Kiki. The venue
itself is quite
intimate, with just
two tables and five
counter seats. Bud-
get around Y5500 at
dinnertime for food
and drink.
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Shibuya-ku, Jingu-
mae 6-9-9, Avenir
Omotesando 1F. 
Open 11:30am-3, 6-
10pm (LO). Closed
Mondays.
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