Tokyo Food Page
Bills/
Harajuku: Australian
¥5772-1133
¤Data
Australian chef Bill
Granger is famous
for his gourmet
breakfast menu; this
is his fourth Tokyo-
area venture. Break-
fast is served from
8:30am through the
end of lunchtime,
with signature
dishes like sweet-
corn fritters with
roast tomato, spin-
ach and bacon
(Y1400), and ricotta
hotcakes with fresh
bananas and honey-
comb butter (Y1400).


At dinnertime you'll
find creative inter-
national cafe fare -
semolina-crusted
calamari with aioli
(Y1200); prawn and
chilli linguine
(Y1300); wagyu bur-
ger with beetroot,
zucchini pickles,
herbed french fries
(Y2000). Sitting
atop the seven-story
Tokyu Plaza shopping
complex at the
crossroads of Hara-
juku, the restaurant
offers a nice view
facing south towards
Shibuya, with some
outdoor terrace
seating.
¥Photo
¥Google Map
¥Map for AU phones
¥Map for DoCoMo
¥Nearest restau-
rants

¥Nearest cafes/
bars


Shibuya-ku, Jingu-
mae 4-30-3, Tokyu
Plaza Omotesando
Harajuku 7F.  Open
8:30am-10pm (LO)
daily.
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