Tokyo Food Page
Callejon 19/
Yotsuya: Spanish
₯3356-8055
€Data
Rather than slavish-
ly reproducing the
tapas you might find
in Seville or Madrid
(or in a hundred
other Tokyo tapas
bars), the chef here
takes a looser, more
creative approach,
turning out a mix of
wine-friendly small
dishes that are
inspired by both
Spanish and Japanese
traditions. The menu
changes daily, but
on a recent visit it
included brussels
sprouts with squid
in anchovy sauce,
yam steaks, cod and
prosciutto rice
croquettes, and a
refreshingly spicy
cauliflower and
bamboo-shoot ajillo.


Wines are very rea-
sonable, starting at
around Y2600/bottle.
At lunchtime on
weekdays the fare is
more rice-based,
with donburi sets
and a Singapore
Chicken Plate, all
priced at Y700.
Budget Y3000 in the
evening for food and
drink.
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₯Map for DoCoMo
₯Nearest restau-
rants

₯Nearest cafes/
bars


Saneicho 19, Okawa
Bldg. 1F.  Open
11:30am-2, 5:30-10:
30pm. Closed
Sundays.
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