Tokyo Food Page
Miyarabi/
Ichigaya: Okinawan
₯3261-3453
€Data
Miyarabi, which
first opened here in
1957, serves some
interesting, origi-
nal variations on
traditional Okinawan
cuisine - dishes
like stir-fried pork
and papaya kimchee;
goya with mentaiko,
yuzu kamaboko, and
usual tempura-fried
items like Spam and
seaweed. Budget
around Y5000 for
dinner and drinks.
₯Photo
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₯Nearest restau-
rants

₯Nearest cafes/
bars


Chiyoda-ku, Kudan-
Minami 3-4-3. 
Open 11:30am-2, 5:
30-10pm (LO). Closed
weekends.
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